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[Case Study] Chicken Processing Line

By changing the heating process from direct flame to steam, temperature control has become easier and the worry of fire has been eliminated!

We would like to introduce a case study of the "chicken processing line" developed by Foods Tech Co., Ltd. Previously, gas (direct flame type) was used as the fuel for the kettle that heats the chicken, but it was difficult to make precise temperature adjustments, requiring frequent checks on the internal condition. Therefore, we switched from direct flame to a kettle heated by steam. Now, the amount of steam inflow can be automatically controlled, eliminating concerns about fire hazards since no flames are used. [Overview] ■ Background leading to the introduction - It was difficult to make precise temperature adjustments, requiring frequent checks on the internal condition. ■ Solution - Changed from direct flame to a steam-heated kettle. - Implemented automatic control of the steam inflow (the interior of the kettle is double-walled like a thermos, with high-temperature steam flowing in between). *For more details, please refer to the PDF document or feel free to contact us.

• Company：フーズテック
• Price：Other

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